Lifestyle & Culture Industry

New Indian Culinary Team Joins Weligama Bay Marriott Resort & Spa, Sri Lanka

Weligama Bay Marriott Resort & Spa continues to elevate its position as a premier oceanfront destination wedding venue in Sri Lanka with the appointment of a highly specialized Indian culinary team, further enhancing its ability to deliver authentic and immersive wedding experiences.

Under the leadership of Executive Chef Shane Ram Daniel, the resort welcomes Akshay Gusain as Chef de Cuisine. Bringing with him extensive experience from renowned luxury brands including The Ritz-Carlton and JW Marriott in India, Chef Gusain will lead the planning and execution of bespoke Indian wedding menus, ensuring each celebration reflects the richness and diversity of Indian culinary traditions.

Supporting him is Sachin Negi, appointed Demi Chef de Partie, who brings valuable expertise from Radisson Blu Hotel and The LaLiT Hotel in India, contributing to the seamless delivery of large-scale wedding banquets and curated dining experiences.

The team is further strengthened by Pankaj Dhobal, Junior Sous Chef, whose career spans leading Marriott International brands including Le Méridien and Sheraton, and Rinku Singh, who joins as Halwai, specializing in traditional Indian sweets and confectionery. His experience with prestigious brands such as St. Regis and Fairmont brings an added layer of authenticity to celebratory offerings.

With this strengthened culinary team, the resort is well-positioned to offer an extensive range of regional Indian cuisines, including vegetarian and Jain menus, interactive live cooking stations, and traditional wedding elements tailored to each celebration. This strategic enhancement reinforces the resort’s commitment to delivering culturally rich, personalized wedding experiences set against the breathtaking Weligama Bay.

Piyush Tyagi, General Manager, Weligama Bay Marriott Resort & Spa, commented:

“This strengthened Indian culinary team allows us to deliver authentic Indian wedding experiences at scale, reinforcing our position as a leading oceanfront destination wedding resort in Sri Lanka.”

Executive Chef Shane Ram Daniel added:

“Indian weddings are deeply rooted in tradition, flavour, and grand celebration. With this exceptional team, we are able to craft menus that are not only authentic but thoughtfully curated to reflect regional nuances, dietary preferences, and the scale of each celebration—delivering a truly memorable culinary journey for our guests.”

Situated along Sri Lanka’s picturesque southern coastline, Weligama Bay Marriott Resort & Spa continues to be a premier destination for discerning travelers, offering world-class hospitality, exceptional dining, and enriching experiences inspired by local warmth and international standards.

For more information log into www.weligamamarriott.com