Cinnamon Grand hosts grand Christmas cake mixing

The holiday spirit was officially ignited at Cinnamon Grand Colombo with a delightful and heartwarming Christmas Cake Mixing Ceremony, held on the 18th of October. This time-honored tradition, marking the beginning of the festive season, brought together guests and staff for a memorable evening of celebration, unity, and joy.

The grand lobby of Cinnamon Grand was transformed into a scene of festive enchantment, adorned with elegant decor.

Vignettes of the event  Picture by Sudath MalaweeraVignettes of the event Picture by Sudath Malaweera

Mikael Svensson, Chief Executive Officer of Cinnamon Hotels & Resorts, joined in the festivities which underscored the importance of this cherished tradition.

At the heart of the celebration was the ritual of cake mixing, where participants enthusiastically gathered to combine an assortment of ingredients — from dried fruits to nuts and warming spices. This shared experience symbolized unity and togetherness, as attendees came together to prepare the rich, flavorful mixture that will soon become Cinnamon Grand’s signature Christmas cake.

The ceremony was more than just an indulgence in holiday flavors; it was a celebration of friendship, love, and the spirit of giving.

The hotel’s culinary team complemented the event with an exquisite array of cold canapes and refreshing drinks, ensuring that every guest enjoyed a taste of the season while savoring the joy and warmth of the moment.

Commenting on the event, Kamal Munasinghe, Area Vice President – Cinnamon Colombo Hotels & General Manager – Cinnamon Grand Colombo said, “We are delighted to host our annual Christmas Cake Mixing Ceremony at Cinnamon Grand Colombo, as it serves as a perfect way to bring people together in the true spirit of Christmas. This tradition is not only about preparing for the festive season but also about celebrating unity, joy, and the bonds that connect us all.”