Sri Lanka is known for many things — its endless coastlines, misty mountains, and warm-hearted people. But at the centre of it all is something even more powerful: food. Not just as nourishment, but as an inheritance, a love language, and a way to show care when words aren’t enough.
And sometimes, if you're lucky, you stumble upon someone who carries all of that — flavour, feeling, and family — in one gentle presence. Someone like Godamuna Ushani Devni, a quiet but radiant soul who shares her world through the meals she cooks and the stories she tells. If you’ve been on TikTok recently, you may have come across her — a young woman with graceful hands, a soothing voice, and plates full of Sri Lankan comfort.
But what you see today didn’t start with a strategy or a goal to become a creator. It began, as all good things do, with love.
A kitchen born of love and responsibility
Ushani’s journey into cooking didn’t start as a passion project but as a need — a heartfelt response to family circumstances. When her sister was hospitalized, it was Ushani who stepped up to support her parents in the kitchen for the first time at the tender age of 13.
This moment, marked by quiet courage, planted the seed for something deeper. It was more than just preparing meals; it was an act of care and connection during a challenging time. The kitchen became a place where she could contribute and express her love without words. This early experience laid the foundation for the woman and creator she is today.
From home to the world: The first steps on TikTok
Though cooking became a part of her daily life, Ushani didn’t initially consider sharing it with the world. That changed when her sister saw the magic in her home-cooked meals and encouraged her to share them on social media.
“She created a social media account for me and told me to create cooking content since I was always cooking at home,” Ushani recalls. It was her sister who filmed that very first video — a simple act that would open a door to thousands of hearts.
TikTok became the stage where Ushani’s authentic self could shine without pretense. She didn’t chase trends or gimmicks; she simply offered what she loved most — true Sri Lankan food made with care and warmth.
Although she grew up away from Sri Lanka, her connection to her heritage has remained unshaken. Her father’s words continue to inspire her deeply: “If you want to do something meaningful in this world, learn to embrace modern life — but never let go of your traditions.”
This balance between honoring the past and adapting to the present is visible in every dish she creates. She understands that tradition doesn’t mean stagnation — instead, it offers a foundation to build upon.
“Many times, dishes that are considered traditional or boring, with a touch of modernity, magically turn into a luxury dish,” she says. This delicate dance between old and new invites viewers to rethink the familiar and appreciate the richness in simplicity.
The TikTok turning point
Ushani is refreshingly honest about the platform that gave her this reach. “TikTok is a platform that gives a lot of visibility to creative content compared to other social media,” she says. She also knows that not everyone understands it yet. “There are still many people who think TikTok is not of much use. However, I believe that if used intelligently and creatively, it can be a method of earning for many people.”
It’s this blend of clarity, creativity, and intention that makes Ushani’s journey so special — and so uniquely TikTok. In a world where social media often favours trends over truth, Ushani Devni is a reminder of the power of sincerity. She doesn’t shout, she doesn’t perform — she simply cooks, loves, and heals. And it’s TikTok that made sure the world could see it.
By giving creators like Ushani a space to be real and rooted, TikTok isn’t just a platform — it’s a bridge. A bridge between the past and future, between content and connection, and most of all, between people who may never meet, but who share something very human: a craving for comfort, warmth, and a good meal made from the heart.
Healing through food, one post at a time
What truly sets Ushani apart is how deeply her content resonates with people on an emotional level. She isn’t just cooking — she’s comforting. In Ushani’s hands, a humble Sri Lankan meal becomes a message of resilience, love, and unity — a message that, thanks to TikTok, continues to inspire far beyond the borders of her home.
“Through my cooking, I always try to send a positive message to people who are suffering or still going through mental struggles,” she explains. “Because of this, I receive many messages from girls thanking me and sharing their personal stories with me.”
Those stories — often from strangers — have become her biggest motivator. “Honestly, hearing these stories really encourages me to create more content, because I truly believe I’ve found my way of helping people… this means more to me than a million followers.”
Without TikTok, Ushani’s story — and the warmth she brings — might have remained quietly confined to her family’s home. In every frame, in every carefully prepared meal, Ushani reminds us that food is more than nourishment. It’s connection, love, and a legacy — one she carries beautifully, with a nod to the past and eyes on the future.
And for that, we have TikTok to thank — for building bridges, discovering voices, and giving stories like Ushani’s the space they deserve.


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