Sun Siyam Pasikudah celebrates International Chef's Day 2024 honoring its culinary heroes

1.Seen here are the chefs and cooks of Sun Siyam Pasikudah celebrating the event together with General Manager, Arshed Refai

2.Cake mixing event with the guests

Sun Siyam Pasikudah proudly joins the global celebration of International Chef’s Day on October 20, 2024. On this special day, the hotel’s General Manager, Arshed Refai, led the celebrations, honoring the dedication of Sun Siyam Pasikudah’s chefs and cooks who contribute to the diverse culinary experiences the hotel is renowned for. 

This year’s theme, “Healthy Food for the Future,” highlights the importance of using fresh, wholesome ingredients to promote well-being, a concept that Sun Siyam Pasikudah integrates into every dish. In keeping with the spirit of this theme, the chefs created menus that reflect the vibrant flavors of Sri Lanka, with an emphasis on locally-sourced ingredients, sustainability, and wellness.

This was followed by an exciting cake mixing event, hosted two days later, bringing guests together to celebrate the festive spirit. With an array of fresh ingredients, including dried fruits, spices, and spirits, participants enjoyed the interactive experience, blending tradition with fun. The event highlighted the resort's commitment to creating memorable and immersive experiences for its guests.

General Manager Arshed Refai expressed his pride in the team, stating, “Our chefs bring the heart of Sri Lankan hospitality to the table. They have perfected the art of blending tradition with innovation, and today, we celebrate not only their skills but also their commitment to showcasing the rich culinary heritage of our country.”

Sri Lanka is celebrated for its diverse food scene, an explosion of flavors, textures, and culinary traditions influenced by centuries of multicultural heritage. From the aromatic spices of the coastal curries to the richness of coconut-based dishes, Sri Lankan food is a reflection of the country’s unique cultural tapestry. Sun Siyam Pasikudah’s culinary team captures the essence of this diversity, crafting dishes that tell the story of Sri Lanka’s rich history and the warmth of its hospitality.

Guests are invited to savor the culinary delights on offer at Sun Siyam Pasikudah’s renowned dining venues. Each restaurant at the property serves as a gateway to the flavors of the island, whether it’s fresh seafood at the Beach Shack, an intimate dining experience at The Cellar, or Sri Lankan classics at the Tea House.

Sun Siyam Pasikudah, located on the unspoiled eastern coastline, is not just a culinary destination but also a gateway to Sri Lanka’s lesser-known cultural and natural wonders. The region, rich in biodiversity and cultural history, offers visitors the opportunity to explore both land and sea, making it a perfect complement to the hotel’s extraordinary dining experiences.

As Sun Siyam Pasikudah celebrates International Chef’s Day, it reaffirms its commitment to promoting Sri Lankan cuisine and hospitality on a global scale, while also playing a key role in the growth of the island’s tourism industry. With a dedication to using locally-sourced ingredients, sustainable practices, and traditional recipes, the hotel continues to capture the heart and soul of Sri Lanka in every dish. For more information or to book a stay, visit www.sunsiyam.com or contact +94 65 2055555.