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Natasha
Natasha
Jun 11 2026
52Russel’s (Pvt) Ltd recently recognised several employees for their exceptional dedication and contribution towards maintaining high hospitality and operational standards during the month of May 2026, reaffirming the company’s continued focus on employee appreciation and service excellence. The monthly recognition programme highlighted employees who have consistently demonstrated professionalism, teamwork, commitment, and dedication in their respective roles while contributing towards customer satisfaction and the company’s operational success.
Among the award recipients, Priyangika Lakmali was recognised as the Best Outstanding Stewardess, while K.P. Priyantha received the award for Most Hardworking Staff Member. Amila Nilangani was named Employee of the Month in appreciation of her outstanding performance and commitment towards maintaining high professional standards. In addition, S.A.D.D. Sudarshani was recognised as the Best Catering Stewardess for her contribution towards maintaining superior catering and hospitality service standards, while Rashen Imara received the award for Best Outstanding Steward in recognition of his professionalism and dedication towards service excellence. Commenting on the initiative, the management of Russel’s stated that employee recognition remains an important part of the company’s organisational culture, helping to motivate staff while fostering a strong sense of teamwork, responsibility, and professionalism across all levels of the organisation. The company further noted that recognising employees who consistently perform beyond expectations contributes towards strengthening operational efficiency and maintaining the high service standards that Russel’s is known for within Sri Lanka’s hospitality and catering sector. Russel’s continues to invest in employee development and appreciation initiatives as part of its broader commitment towards enhancing customer experience, operational excellence, and long-term organisational growth.
