AB Mauri Lanka, a trusted name in the island’s bakery ingredient sector, proudly introduces BakeStar, a comprehensive range of bakery solutions developed to support Sri Lankan bakers in today’s challenging economic climate.
Designed with a deep understanding of the realities faced by local bakeries, BakeStar delivers consistent, high-quality results while remaining accessible at a value-driven price point. As a bakery-led initiative, the brand reflects AB Mauri Lanka’s commitment to listening to bakers and responding with solutions that meet both their operational and financial needs—without ever compromising on quality.
BakeStar goes beyond single-product solutions, offering a growing portfolio tailored for both home bakers and commercial operations. The range includes essentials such as baking powder, cocoa powder, spanchi mix, cake mix, cake gel, and more providing bakers with everything they need to create reliable, high-quality products from start to finish.
At the core of the range are products like the BakeStar Cake Gel and BakeStar Cake Mix, developed to simplify baking processes while ensuring consistent volume, texture, and finish. These solutions reduce dependency on highly specialized labor, enabling bakeries to maintain standards across every batch.
In an industry where results often depend on individual skill, BakeStar is designed to standardize outcomes. By minimizing guesswork and streamlining preparation, the range helps bakers achieve uniform quality while reducing waste and improving overall efficiency.
More importantly, BakeStar addresses a critical need in today’s market: balancing cost with quality. With carefully formulated products, bakers no longer have to choose between the two.
“The vision behind BakeStar was simple, we wanted to support bakers with solutions that truly work for them,” says Suren Perera, Technical Manager at AB Mauri Lanka. “We understand the pressures the industry is facing, and this range is designed to deliver both reliability and value. With BakeStar, bakers can trust that every product is developed without compromising on quality, while still being priced to suit current market conditions.”
BakeStar products are now available island-wide in convenient packaging, catering to both small-scale entrepreneurs and large-scale bakery operations. With the technical expertise of AB Mauri Lanka behind it, BakeStar is set to become a dependable partner for bakers across Sri Lanka.
Natasha