Serendib Flour Mills showcases innovation and engagement at Profood Propack & AgBiz 2025

Serendib Flour Mills (Pvt) Ltd participated in Profood Propack & AgBiz 2025, Sri Lanka’s premier food, packaging, and agribusiness exhibition, held from 22 to 24 August at the BMICH, Colombo. Engaging at Profood Propack & AgBiz 2025 strengthened Serendib Flour Mills’ firm commitment to ‘Nourishing the Nation’, delivering quality, innovation, and engagement to the heart of Sri Lanka’s food industry.”

The event attracted leading industry players, innovators, and consumers, providing an ideal platform for Serendib Flour Mills to showcase its diverse range of products.

The exhibition was an excellent opportunity for the company to connect with valued customers and industry partners. It paved the way for Serendib Flour Mills to demonstrate the quality of products and the dedication to supporting the growth of Sri Lanka’s food industry.

A key focus of Serendib Flour Mills’s participation was the promotion of its recently re‑launched retail range. Exclusive exhibition discounts rewarded loyal customers and engaging new audiences. Attendees experienced live baking demonstrations by renowned culinary expert Chef Dushanthi Madanayake. She demonstrated the versatility and premium quality of the company’s flagship 7 Star products.

The event was enhanced with freshly baked product samples, drawing a steady stream of visitors to the Serendib Flour Mills booth and encouraging discussions on taste, texture, and baking excellence.

Serendib Flour Mills engaged directly with bakeries, food manufacturers, and institutional buyers who rely on wheat flour for a diverse range of products. The company introduced a comprehensive industry portfolio, emphasising product versatility, consistent quality, and application across multiple product categories. These interactions reinforced Serendib Flour Mills’s role as a trusted partner in the professional baking and food production sectors. 

Profood Propack & Agbiz 2025, organised by the Sri Lanka Food Processors Association (SLFPA) in partnership with Lanka Exhibition and Conference Services (LECS) and endorsed by the Ministry of Industries, the National Agribusiness Council, and the Institute of Food Science and Technology Sri Lanka (IFSTSL), continues its legacy as a driving force in advancing Sri Lanka's food sector.