Russel’s hosts festive cake mixing ceremony led by talented NAITA chefs

Russel’s proudly hosted its annual cake mixing ceremony at the company’s headquarters, marking the beginning of the festive season with joy, unity, and creativity. This year’s event was made even more memorable with the participation of three promising young chefs from NAITA: Nethmi Saurangi, Nishani Sakunthala, and Chamathka Bimsara. Under the expert supervision of Head Chef Sameera Rukshan, the trio showcased remarkable culinary skills and professionalism. Their dedication and teamwork contributed greatly to the success of the ceremony, reflecting the value Russel’s places on nurturing young talent and supporting skill development. The event was graced by the presence of Managing Director Mr. Russel Perera, along with Directors Mr. Jehan Perera and Mr. Rashane Perera. The entire office staff joined the celebration, adding enthusiasm and festive spirit through their active involvement. The ceremony concluded with vibrant staff dance performances, highlighting the diverse talents within the team and bringing the event to a joyful close. Russel’s continues its tradition of fostering a positive and collaborative work culture, celebrating milestones, and embracing the spirit of togetherness during the festive season.