Located just in front of the World Trade Center, Maqara Sri Lankan Restaurant has rapidly grown into one of the city’s most popular dining destinations, attracting not only locals but also a growing number of tourists searching for an authentic taste of Sri Lanka. With its welcoming atmosphere, quality service, and wide variety of traditional meals, Maqara has become a recognised culinary landmark for anyone seeking a memorable dining experience. Maqara is well known for serving authentic Sri Lankan breakfast, along with a range of Western breakfast options to suit diverse preferences. The restaurant also offers a selection of freshly brewed coffee, making it a perfect stop for morning diners, business professionals, and visitors exploring the city.
One of Maqara’s main unique features is its highly popular lunch experience. Guests can enjoy traditional Sri Lankan rice and curry while choosing from more than 10 authentic vegetable curries, allowing them to customize their meal based on personal taste and preference. This flexibility has become a standout attraction and a favourite among regular customers and tourists alike. These signature dishes continue to receive excellent feedback for their rich flavour and authentic preparation. For dinner, the restaurant offers an impressive selection of both Sri Lankan and Chinese cuisine, providing a wide variety of options suitable for families, tourists, and working professionals. Maqara also offers free delivery for all orders, ensuring convenience and accessibility for customers who prefer to enjoy their meals at home or at the office. Whether it’s a corporate meeting, training session, family gathering, or special celebration, Maqara also undertakes bulk orders with reliable service and free delivery, making it a convenient choice for events of any size. For inquiries and orders, customers may contact 0117 711 311 and experience the authentic flavours of Sri Lanka today. Maqara is a subsidiary of the Chinese Dragon Cafe Group, committed to quality and excellence in every dish.
A.R.B.J Rajapaksha