Discover Ambewela’s Newly Relaunched Cheese Range

Lanka Milk Foods (CWE) PLC has long been a trusted name in Sri Lanka’s dairy sector, providing unparalleled freshness and quality under the well-known Ambewela brand – which has become a household name. Taking yet another innovative step forward, Ambewela has recently relaunched its cheese ranges, a move designed to align its premium dairy offerings with a range to cater to the evolving needs of consumers. 

This relaunch, featuring a fresh, modern look and improved packaging, aligns with company’s mission to bring world-class dairy products to Sri Lankan homes and professional kitchens. Ambewela’s cheese range has seen an exciting transformation. Featuring seven types of cheese — Edam, Gouda, Parmesan, Processed, Mozzarella, Paneer, and Spread Cheese — the range offers something for every palate and occasion. With options available in blocks, slices, and spreads, the Ambewela Cheese range has been transformed with user-friendly packaging featuring a new design aesthetic. 

Additionally, several new cheese variants have been introduced, catering to Sri Lanka’s increasingly diverse consumer preferences. Notably, the 200g processed cheese, a signature product of Ambewela’s New Zealand farm, is crafted using traditional cottage cheese-making techniques, ensuring an exquisite taste experience. The iconic Gouda ball cheeses now come in both plain and flavoured varieties, including pepper, cumin, chilli, and garlic, providing an exciting range of options for cheese lovers.

Commenting on the relaunch of its cheese ranges, CEO Sasanka Perera said, “Our vision has always been to support the growth of Sri Lanka’s dairy industry by promoting high-quality local products. This relaunch reflects our commitment to innovation and meeting the national demand while reducing the reliance on imports. With the newly designed packaging and new additions to the cheese line, Sri Lankans can now truly enjoy world-class dairy products that are produced locally. Whether consumers are looking for familiar comfort foods or crafting gourmet cheese boards, there is now something for everyone.”

As one of the leading dairy manufacturers in the country, Ambewela’s highland farms, located in Ambewela and Pattipola, produce high quality dairy products from cows raised in ideal environmental conditions. With a commitment to excellence and stringent quality control, the brand has consistently delivered products that are synonymous with purity, nutrition, and exceptional taste. Ambewela’s dedication to quality is rooted in its farm-to-table approach, where every step of the production process is closely monitored to ensure the highest standards. From its lush pastures to the advanced processing technology employed, the company guarantees that only the freshest, safest, and most nutritious dairy products reach consumers.