Vegolicious launches new high-protein Multi-Grain Noodles, Pappadam, Pasta and Cookies

Vegolicious, known as Sri Lanka’s first plant-based protein food brand, has expanded its product line with the introduction of High Protein Multi Grain Noodles, High Protein Multi Grain Pappadam, High Protein Multi Grain Pasta and High Protein Multi Grain Cookies. The brand has been active in the local grain supply sector and has been developing products that use Mung Bean, Chick Pea, Red Kidney Bean, Yellow Split Pea and Red Lentil flour instead of Wheat. This approach helps consumers obtain higher protein levels compared to many other products currently available in the market. The new items are added to a growing list of high-protein offerings that include Multi Grain Pasta, Multi Grain Pappadam, Multi Grain Cashew and Peanut Cookies, Multi Grain Date Cookies, Multi Grain Chocolate Chip Cookies and Multi Grain Banana Oatmeal Cookies.

The newly launched Multi Grain Noodles are made from a blend of pulses, legumes. A 100g serving contains 17.8g of protein and 5g of fibre. The noodles are developed to match the taste and texture that consumers expect, with the added benefit of a higher nutritional profile. The product is suitable for active individuals and for anyone searching for a more balanced meal option. The new cookie range includes several variants. The Multi Grain Chocolate Chip Cookies are baked with cocoa and chocolate chips and include a plant-based protein mix. The Multi Grain Banana Oatmeal Cookies contain ripe bananas and oats and come as a sugar-free option. The Multi Grain Date Cookies are made for those who prefer natural sweetness with added fibre, potassium, magnesium and antioxidants. All Vegolicious products, produced by Misa Foods and Beverages Pvt. Ltd., are developed by a team of food scientists and researchers to meet strict quality and safety standards, with a clear focus on health, sustainability and plant-based living.