Russel’s unveils traditional Kiribath Feast for the New Year 2026

As the nation prepares to welcome New Year 2026, Russel’s (Pvt) Ltd is once again ready to present the authentic taste, aroma, and rich traditions of Sri Lankan cultural cuisine to its valued customers. Continuing its long-standing commitment to preserving local food heritage, Russel’s will offer a range of traditional New Year delicacies including Kiribath served with lunu miris, kevum, kokis, mung kevum, asmi, kalu dodol, and welithalapa. All items will be prepared with the highest standards of quality and hygiene, while maintaining authentic flavours and offering them at fair and affordable prices.

With over three and a half decades of experience in food and beverage production, Russel’s has firmly established itself as a trusted and reputable name in Sri Lanka’s catering and food supply industry. The company places strong emphasis on understanding local culinary traditions and preparing time-honoured recipes in compliance with modern health and safety standards. Russel’s possesses extensive experience in catering for a wide range of events, from large-scale corporate functions to private celebrations. By using locally sourced ingredients only and avoiding artificial flavourings, the company consistently delivers food that reflects purity, superior taste, and uncompromising cleanliness.