Russel’s recognises outstanding employees for April at monthly awards programme

Russel’s (Pvt) Ltd, one of Sri Lanka’s leading food and beverage service providers, recently recognised its top-performing employees for the month of April as part of its ongoing monthly awards programme, which aims to reward excellence, dedication, and service quality across the organisation. The April awards recognised Ms. Kaushalya Chathurangi as Employee of the Month, Mr. Ramesh Madhushan as Best Chef of the Month, Mr. Chathuranga De Soyza as Best Steward of the Month, and Ms. Chathurika Darshani as Best Stewardess of the Month. In addition, Mr. K. A. Chehan Lakshitha, Food & Beverage Executive, was recognised as the Most Hardworking Employee of the Month.

The awards programme serves as a key internal initiative to acknowledge employees who consistently demonstrate professionalism, commitment, and excellence in their respective roles. By recognising high-performing individuals across multiple operational categories, Russel’s continues to reinforce a strong performance-driven culture while maintaining its focus on delivering superior service standards to its clients.