Cuisine Colombo Celebrates 5 Years of Culinary Excellence with a New Dining Experience

Cuisine Colombo, a trailblazer in Colombo’s dining scene, proudly marks its 5th anniversary. Since its establishment in January 2020, the restaurant has become a beloved destination for food lovers, offering an exceptional array of flavours and a signature multi-cuisine, semi-fine dining experience.

Founded by Sushan Peiris, Cuisine Colombo was built on a vision to create a world-class dining destination that blends global culinary influences with Sri Lankan hospitality. Over the past five years, the restaurant has evolved into one of Colombo’s most sought-after dining spots, attracting both locals and tourists with its innovative dishes, unparalleled service, and vibrant ambiance.

A Culinary Legacy Built on Passion and Innovation

Cuisine Colombo has earned a reputation for fusing international flavours with high-quality local ingredients, offering a diverse and carefully curated menu. Some of the most celebrated dishes that have become crowd favorites include CC’s Fillet Mignon, Nasi Goreng, Lamb Shoulder Chop, Golden Chicken Bites, and the Classic Fish & Chips.

To complement its exquisite dishes, Cuisine Colombo also offers a signature selection of handcrafted mocktails, providing the perfect balance of flavours for a refreshing experience. And when it comes to desserts, nothing beats the legendary Ammi’s Cream Caramel—an age-old homemade recipe that has stood the test of time and remains a guest favourite.

With a strong emphasis on fresh, high-quality ingredients and sustainability, Cuisine Colombo continues to elevate its farm-to-table approach, ensuring a truly unforgettable dining experience that supports local farmers and promotes ethical sourcing.

More Than Just Dining – A Hub for Unforgettable Experiences

Beyond the exceptional menu, Cuisine Colombo has become a go-to venue for entertainment and themed events, adding an extra layer of excitement to the dining experience. Over the years, the restaurant has hosted numerous music nights, themed celebrations, and special cultural events, making it a hub for great food, great music, and great memories.

Some of the most successful signature events include:

• Live Music Nights featuring top Sri Lankan entertainers
• Themed Dining Experiences, including Retro Nights, Chef’s Tables, Interactive cooking sessions, etc
• Jazz & Blues Evenings for a sophisticated dining ambiance
• Festive Celebrations, from New Year’s Eve parties to Christmas specials

Cuisine Colombo is not just a restaurant—it is a destination where people come together to enjoy food, entertainment, and a lively atmosphere.

Leadership & Future Growth

Guiding Cuisine Colombo’s success are Founder & CEO Sushan Peiris and Chief Operating Officer (COO) Sharen Peiris, whose vision and leadership have been instrumental in shaping the brand’s identity. Their passion for culinary excellence, service innovation, and customer experience has propelled Cuisine Colombo to new heights, making it one of the most recognized names in Colombo’s dining scene.

As Cuisine Colombo looks toward the future, exciting expansion plans and new dining innovations are underway, all while remaining true to its core values of exceptional food, outstanding service, and an inviting atmosphere.

With five years of success, Cuisine Colombo is set to continue its legacy of redefining Colombo’s semi-fine dining experience. The team warmly invites guests to celebrate this milestone and be part of the next chapter in the restaurant’s journey.