Ridmi’s Recipe for Success: Passion, Food, and the Power of TikTok

For Ridmi, the creator behind the popular TikTok page Stories of Lash, food is more than just nourishment—it’s a story, a memory, and a connection. Growing up in a household where food brought people together, Ridmi’s early experiences with her mother’s home-cooked meals and family outings to try new restaurants laid the foundation for her journey. With over 439K followers and 13.8Mn likes, Ridmi has cultivated a community of food lovers, sharing her passion for culinary experiences and connecting with an ever-growing audience. Add some numbers here from her account.

“I’ve always loved exploring new places to eat since I was a small girl,” she shares. “My mom is a great cook, and she cooks all sorts of food at home. My dad would take us out to new restaurants to try new food.” Those cherished memories of discovery became a tradition she continued as she grew older, this time with her partner by her side.

“After I started dating my partner, we began going to restaurants and cafes to try new food,” she explains. “I wanted to share those experiences with others, so I began posting content. That’s when I noticed how much my followers appreciated my recommendations.”

Her posts quickly became a trusted guide for her followers, many of whom began reaching out for dining tips. “They’d ask for tips on where to eat or what to try, and that motivated me to keep posting more content on TikTok,” Ridmi adds.

What sets Stories of Lash apart is its versatility. Ridmi captures everything from the bold flavors of Sri Lankan street food to the intricate artistry of fine dining. For her, each meal offers a unique experience.

“From street food to fine dining, every meal has its own story, flavors, and culture behind it. The variety is what really keeps me driven,” she says. “Street food is quick, fun, and full of flavor, while fine dining is about creativity and skill. Both offer something amazing, and I enjoy finding the little details that make each experience different.”

It’s this ability to connect with the nuances of food and dining that makes her content so relatable. Through short, engaging videos, she takes her viewers on a journey, one plate at a time.

While her passion for food was always there, it was TikTok that gave her the tools to share it on a larger scale. “TikTok is the game changer in my content creation journey,” Ridmi states.

“TikTok has made it super easy for me to connect with my audience in a very short time and show my food reviews in a fun and creative way. TikTok has new trends coming up every day, giving us the chance to be more spontaneous and creative with content.”

The platform’s unique format allows her to showcase the best of Sri Lanka’s food culture, from bustling local eateries to hidden culinary gems, all while staying true to her voice.

“Nowadays, most people use TikTok because of its user-friendly interface and engaging community, giving it a massive audience. With short, engaging videos, I can quickly showcase the food in a cafe or restaurant, and the viewer will also receive all the information within a short timeframe,” she adds.

For Ridmi, one of the most rewarding parts of her journey has been seeing the impact of her content. She recalls a video that resonated deeply with her followers: “I made an ice cream sundae with lots of chocolates and sweets—I was inspired by another video on TikTok—and people started making the same in their own way. They were tagging me and recreating it. That was one of the best feedbacks I have received on this platform.”

It’s moments like these that underscore the power of TikTok, not just as a platform for content creation but as a space for community and shared experiences.

In a country where food is deeply tied to culture and tradition, TikTok has opened up new ways for people to explore and engage with dining experiences. “With the relevant hashtags like #wheretoeat, #srilankanfood, #slfoodreview and even #foodie, it’s easier to look up a good place to eat through TikTok,” Ridmi notes.

Her videos, often presented in Sinhala, have created a special connection with her audience, many of whom find her content both relatable and trustworthy. By speaking in their language, she builds a bridge that makes her recommendations more personal and impactful, solidifying her place as a voice for Sri Lanka’s vibrant food scene.

As Ridmi continues her journey, she’s more determined than ever to share the flavors, stories, and experiences that make Sri Lanka’s food culture so rich. And while her passion and dedication are at the heart of her success, she credits TikTok for giving her the platform to amplify her voice.

“TikTok didn’t just change my journey as a creator; it gave me the chance to connect with people in ways I never imagined,” she says.

From her first posts to her growing influence as a food and hospitality reviewer, Ridmi’s journey is a testament to the power of passion, authenticity, and the right platform. Through Stories of Lash, she’s not just sharing food; she’s building connections, inspiring creativity, and showcasing the best of Sri Lanka—one video at a time.

#WhereToEat for restaurant recommendations videos

#TikTokVlog for daily vlog 

#SriLankanFood for restaurants that serve Sri Lanka food or when creators cook a local dish