Blue Orbit by Citrus Brings a New Twist to Dining with Interactive Culinary Experiences.

Blue Orbit by Citrus, Sri Lanka’s tallest and only revolving restaurant, is redefining dining with immersive and interactive culinary experiences that put guests at the center of the action. Paired with breathtaking 360-degree views of Colombo and beyond, Blue Orbit makes every visit a unique gastronomic journey.

Guests can watch as skilled chefs expertly craft each dish, blending flavours and techniques with precision. Every meal is prepared fresh, allowing diners to tailor their selections to their personal tastes. This dynamic culinary showcase not only enhances the dining atmosphere but also creates a deeper connection between guests and the art of cooking, making every visit a feast for the senses.

At the fresh pasta station, guests can customize their own pasta, select from a variety of sauces, and watch as the chefs cook it to perfection. The Beijing Peking Duck station allows diners to assemble their own duck pancakes, balancing crispy duck, hoisin sauce, and fresh vegetables to their liking. A highlight of the experience is the Chocolate Kottu station, a playful take on a Sri Lankan favorite, where chopped roti is mixed with chocolate, nuts, and an array of toppings for a sweet indulgence. 

Those craving authentic flavours can visit the pizza-making corner, where they can build their own pizza with fresh toppings and sauces. At the sushi counter, skilled chefs prepare fresh sushi rolls to order, giving guests a front-row look into the precision and craftsmanship behind Japanese cuisine. 

Meanwhile, the shawarma counter brings Middle Eastern flavours to life as slow-roasted meat is carved fresh and wrapped in warm pita bread. Each station is designed to provide an up-close experience with food preparation, allowing guests to appreciate the artistry behind their meals while making dining at Blue Orbit a uniquely interactive and memorable experience.

The buffet spans over seven global cuisines, including Western, Italian, Japanese, Chinese, Middle Eastern, Indian, and Sri Lankan, and a selection of over 300 dishes crafted to satisfy a wide range of tastes. With the mix of live culinary theatre, an unparalleled view, and a diverse menu, Blue Orbit is setting a new standard for dining in Colombo. 

Supun Goonawardene- Manager Operations, shared: “Dining should be more than just sitting at a table and eating, it should be an experience. With these interactive elements, we want our guests to feel a connection to the food they enjoy. Seeing their favorite dish come together right in front of them, makes dining more exciting and personal.”

For those looking to celebrate with friends, family, or colleagues, Blue Orbit offers private event buyouts accommodating up to 225 guests. Whether for corporate events, milestone celebrations, or private gatherings, the sophisticated setting and service ensures a seamless and personalized experience.

 For inquiries and reservations, visit www.blueorbit.lk or call 0765 444 111 / 0765 443 333